consumed, cooked or processed, once it has been stored correctly. ![]() The ‘use by’ is the date up until which a food may be used safely i.e. In the case of foods, which from a microbiological point of view, are highly perishable and are therefore likely after a short period to constitute an immediate danger to human health, the date of minimum durability must be replaced by the ‘use by’ date. Many foods that are past their ‘best before’ date may be safe to eat, but their quality may have deteriorated. Typically, a ‘best before’ date is used for food products such as canned, dried, ambient, frozen foods etc. when the product has been stored appropriately and the package unopened. taste, aroma, appearance, any specific qualities which relate to the product, vitamin content etc. The date of minimum durability, or ‘best before’ date, is the date until which a foodstuff retains its specific properties e.g. ![]() What is the difference between a ‘best before’ and a ‘use by’ date? Regulation (EU) No.1169/2011requires that the shelf-life of a foodstuff be indicated by either a date of minimum durability (‘best before’) or a ‘use by’ date. ![]() Under European legislation ( Regulation (EU) No.1169/2011) shelf-life is referred to as the “date of minimum durability”. These acceptable or desirable characteristics can be related to the safety or quality of the product and can be microbiological, chemical or physical in nature. Shelf-life is the period of time during which a food maintains its acceptable or desirable characteristics under specified storage and handling conditions.
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